Position Title: Assistant Maître d’
Department: Food & Beverage – Restaurant Operations
Reports To: Maître d’
Direct Reports: Assigned Restaurant Personnel
Position Summary
Supports the Restaurant Manager by supervising restaurant staff and ensuring exceptional guest service and dining experiences in accordance with cruise brand standards and safety guidelines.
Key Responsibilities
Financial Responsibilities
Leadership Responsibilities
Qualifications
Physical Requirements
Job DescriptionData Entry Invoices & Receipts, Purchases & Purchase OrdersAccounting background is a plusWork from home
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