As a Financial Analyst, you will be central to our financial operations, providing insights that drive decision making. You’ll collaborate with teams across the company to analyze data, optimize costs, and support our growth in both large-scale retail and premium cafe operations.
This role is located onsite in the San Francisco Bay Area. Relocation assistance is not available.
You must be able to travel between our sites in South San Francisco and San Leandro, as needed (up to 30% of the time). The homebase for this role is in South San Francisco.
What You’ll Do
· Financial Reporting & Analysis: Prepare and analyze financial statements; conduct variance analysis to guide performance.
· Budgeting & Forecasting: Support annual budgeting and rolling forecasts to align with business objectives.
· Cost Analysis & Efficiency: Analyze manufacturing costs and identify opportunities to improve profitability.
· Business Partnering: Collaborate with production, product development sales, and marketing teams to provide financial insights and support decisions.
· Financial Modeling: Build models for strategic planning and assess the impact of business decisions.
Who You Are
· Detail-oriented with a passion for precision in financial analysis.
· A problem-solver who thrives in a dynamic, fast-paced environment.
· A collaborative team player, with strong communication skills to translate data into actionable insights.
· Adaptable and eager to learn in a fast paced, high growth startup culture.
What You’ll Need
· 3+ years of experience in financial analysis or a related field with a bachelor’s degree in Finance, Business, Data Analytics, or Economics.
· Recent MBA graduates are also encouraged to apply if they have relevant coursework or internships.
· Experience in food manufacturing is beneficial but not required.
· High Proficiency in Excel; knowledge of ERP systems (e.g., Sage, Oracle), PowerBI and SQL is a plus.
· Strong analytical, problem-solving, and decision-making skills.
The salary range for this role is $70,000-95,000 annually. The actual salary offered will depend on a variety of factors, which may include years of relevant experience; degrees, certifications or other professional licenses held; and other legitimate, non-discriminatory business factors specific to the role.
Who We Are
We are the proud artisans behind San Francisco's beloved bakery brand, La Boulangerie, charting a path towards a nationwide presence in the world of CPG. Established in 1996 by French baker Pascal Rigo, La Boulangerie swiftly earned its place as a household name across California. Our unwavering mission from day one has been to bring a little taste of France, with delicious and nutritious food, to as many people as possible.
Fueled by our Bay Area roots, thriving neighborhood cafes, and historical successes we embark on an exciting journey into larger-scale CPG and wholesale opportunities. Through our past endeavors with industry giants like Starbucks, to today's strategic partnership with Premium Brands, we're forging ahead with creativity and innovation, ensuring that our artisanal baked goods can be accessible to all.
We manage branded product under La Boulangerie and private label product under Shaw Bakers, powered by one united and mighty team. We are bakers and innovators. We are food lovers dedicated to bringing delicious & nutritious food to as many people as possible, making a range of products from breads, pastries, sandwiches, and snacks. Our goal is to balance continual innovation while maintaining French standards for quality and technique.
Today, our customers can sample decadent viennoiserie, mouthwatering sandwiches, and artisanal breads from one of our San Francisco cafe bakeries, or pick up their favorite loaf of Croissant Toast and Ham & Swiss Croissants from several fine retailers across the Bay Area and beyond...and we are just getting started!
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