Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation Assistance is Available for candidates who live more than 50 miles away! Our successful leader will bring creativity and innovation to our students for breakfast, lunch and dinner at our private boarding school. Schedules include 1 weekend shift and 4 shifts during the week, typically, 7:00am-4:00pm and 10:00am-8:00pm on some days for dinners. Hours are lighter over the summer for youth camps and during Christmas, Thanksgiving and Spring Breaks.
Culinary innovation is required to support the variety of the cuisines our customers enjoy. We are focused on sustainability and local sourcing in our jam-packed dining hall engaging local farmers, vendors and bakeries. We collaborate with our biology team on campus to manage a hydroponic garden where our students enjoy growing and eating herbs from our vertical styled herb farm and we develop performance meals for our top performing athletes.
At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered private schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing our student's well-being and performance.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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